Jam Tarts

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Jam Tarts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 189.0

Description

This International dessert features Butter 1 teaspoon lemon juice, Cream cheese 1 c unbleached flour, Pure maple syrup 1 ea jam or preserves. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter.
  2. Blend in cream cheese, maple syrup and lemon juice.
  3. Add flour and combine until dough is smooth.
  4. Chill overnight.
  5. Roll dough to 1/4-inch thickness.
  6. Cut into 3-inch rounds.
  7. Make an indentation in the center of each.
  8. Spoon jam into each indentation.
  9. Bake on oiled cookie sheets at 450 degrees for 15 minutes.
  10. Crust should be golden brown and possibly flaking.
  11. If not, return for additional few minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 189.0kcal
% Daily Value *
Total Fat 19.4g30%
Saturated Fat 12.1g61%
Cholesterol 50.5mg17%
Sodium 172.0mg8%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cream, dessert, flour, international, jam, juice, lemon, maple, preserves, pure, syrup, tarts, teaspoon, title, unbleached, vegetarian
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