Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Caribbean side-dish features Sized frying chickens. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Jamaican Curried Chicken
Description
This Caribbean side-dish features Sized frying chickens. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
cut up & boned 3 tb Vegetable oil 2 Cloves garlic, chopped 2 ea Scallions, chopped 1/2 ts Pepper 1 tb Curry powder 1 ts Allspice 1 Inch piece ginger, -peeled & finely chopped 1 c Coconut milk 2 lg Potatoes, peeled and -diced 6 c Up to 8 c Steamed rice Mango chutney,
-
garnish Coconut milk,
-
garnish Yogurt,
-
garnish In a stew pot,
-
heat the vegetable oil.
-
Add the garlic, scallions, pepper, curry, allspice, and ginger and cook for a few minutes.
-
Add the chicken and simmer, covered on low heat about 10 minutes.
-
Add the coconut milk and potatoes and continue to cook for 30 to 40 minutes.
-
Serve over hot steamed rice with a selection of condiments such as mango chutney, coconut milk & yogurt
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 119.5kcal
- % Daily Value *
- Total Fat 6.0g10%
- Saturated Fat 1.6g8%
- Cholesterol 44.5mg15%
- Sodium 41.0mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
caribbean, chicken, chickens, curried, frying, jamaican, side-dish, simmering, sized, steaming, title, vegan
