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This International dessert features Flour, Baking powder, Salt, Butter, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jamaicas
Description
This International dessert features Flour, Baking powder, Salt, Butter, Brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift together flour, baking powder and salt; set aside.
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Melt butter.
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Add sugar and beat until well mixed.
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Let cool slightly.
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Add eggs one at a time, beating well after each addition.
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Stir in dry ingredients, followed by vanilla.
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STir in nuts and carob chips.
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Turn into lightly oiled 9 x 13-inch pan.
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Bake at 350 degrees for 25 minutes.
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Let cool.
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Cut into bars
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2125.9kcal
- % Daily Value *
- Total Fat 95.5g147%
- Saturated Fat 36.0g180%
- Cholesterol 232.6mg78%
- Sodium 3299.4mg138%
- Total Carbohydrate 293.5g98%
- Dietary Fiber 11.4g46%
- Sugars 190.0g
- Protein 30.3g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, butter, carob, chips, chopped, coarsely, dessert, eggs, flour, international, jamaicas, nuts, powder, salt, sugar, title, vanilla, vegetarian
