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Jambalaya

Jambalaya recipe image
This Cajun main features Butter 1 c Chopped onion, Cloves garlic, crushed 28 oz Can tomatoes, Long grain rice 1 teaspoon Basil, Salt 1/2 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 428.8
Dietary: Gluten-free
Description
This Cajun main features Butter 1 c Chopped onion, Cloves garlic, crushed 28 oz Can tomatoes, Long grain rice 1 teaspoon Basil, Salt 1/2 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Butter
  • 1 cups Chopped onion
  • 2 whole Cloves garlic, crushed
  • 28 oz Can tomatoes
  • 1 1/2 cups Long grain rice
  • 1 teaspoons Basil
  • 1 teaspoons Salt
  • 1/2 teaspoons Pepper
  • 1/4 teaspoons Cayenne
  • 1 tablespoons Soup mix
  • 1/4 cups Parsley, dried
  • 1 lbs Shrimp uncooked
  • 3 whole Chicken breasts cook cube
  • 6 whole Sliced mushrooms
Directions
  1. 1
    Heat butter in tight, fully covered saucepan. Add onion and garlic, cook over low heat for 5 minutes. Add tomatoes and juice and bring to a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix. Cook for 15 minutes. Then add green pepper, celery, parsley and basil. If necessary, add a little water or tomatoe juice and cook for another 5 minutes. Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes 350 degrees F (177&# 194;°C) till shrimp are cooked, but not overdone
  2. 2
    Chopped green pepper 1/2 c Sliced celery

Nutrition Facts

Servings 6

Amount Per Serving
Calories 428.8kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 8.5g43%
Cholesterol 96.0mg32%
Sodium 5037.6mg210%
Total Carbohydrate 43.1g15%
Dietary Fiber 2.0g8%
Sugars 1.2g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, boiling, breasts, butter, cajun, cayenne, chicken, chopped, cloves, cook, crushed, cube, dried, garlic, grain, jambalaya, long, main, mushrooms
Read it online: https://www.chefs-mate.com/recipe/jambalaya/