Jambalaya
Description
This Cajun main features Butter 1 c Chopped onion, Cloves garlic, crushed 28 oz Can tomatoes, Long grain rice 1 teaspoon Basil, Salt 1/2 teaspoon Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat butter in tight, fully covered saucepan. Add onion and garlic, cook over low heat for 5 minutes. Add tomatoes and juice and bring to a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix. Cook for 15 minutes. Then add green pepper, celery, parsley and basil. If necessary, add a little water or tomatoe juice and cook for another 5 minutes. Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes 350 degrees F (177&# 194;°C) till shrimp are cooked, but not overdone
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Chopped green pepper 1/2 c Sliced celery
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 428.8kcal
- % Daily Value *
- Total Fat 15.4g24%
- Saturated Fat 8.5g43%
- Cholesterol 96.0mg32%
- Sodium 5037.6mg210%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 2.0g8%
- Sugars 1.2g
- Protein 29.3g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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