Jambalaya With Pork Loin

Servings: 4 Difficulty: Beginner
Cajun-style savory and satisfying main that brings home-style flavor to your table
Jambalaya With Pork Loin recipe image

This Cajun main features Finely chopped, Bell Pepper — finely. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Jambalaya With Pork Loin

Difficulty: Beginner
Servings: 4 Calories: 29.8

Description

This Cajun main features Finely chopped, Bell Pepper -- finely. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chopped 3 Celery Leaves -- finely Chopped 1 sm Carrot -- finely chopped 2 sl Bacon 1 tb Oil

Nutrition Facts

Servings 4


Amount Per Serving
Calories 29.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.2mg1%
Total Carbohydrate 6.9g3%
Dietary Fiber 1.6g7%
Sugars 3.4g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, boiling, cajun, chopped, finely, jambalaya, loin, main, pepper, pork, rice, title, vegan, with
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