James Brown’S Sweet Potato Pie
Description
This rich and comforting sweet potato pie offers a velvety texture and warm, aromatic flavors that rival traditional pumpkin pie. Made with roasted sweet potatoes, brown sugar, cinnamon, nutmeg, and a hint of vanilla, the filling is smooth and deeply flavorful. The combination of eggs and evaporated milk creates a custard-like consistency that sets perfectly in a flaky pie crust. Ideal for holiday gatherings, Thanksgiving dinners, or cozy weekend baking, this dessert brings a taste of home to any occasion. Serve it warm with a dollop of whipped cream for the ultimate indulgence.Ingredients
Directions
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Preheat the oven to 400&# 194;°F (200ðC).
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Peel and cube the sweet potatoes, then boil until tender. Drain well and mash until smooth.
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In a large bowl, combine the mashed sweet potatoes with softened butter and mix until fully incorporated.
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Add sugar, cinnamon, vanilla, and nutmeg to the sweet potato mixture and stir until well blended.
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In a separate bowl, beat the eggs, then add the evaporated milk and mix well.
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Pour the egg and milk mixture into the sweet potato mixture and stir until combined.
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Pour the filling into the frozen pie shells.
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Bake for 45 minutes, or until the center is set and the crust is golden brown.
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Allow the pie to cool completely before slicing and serving.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 77.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 36.9mg2%
- Total Carbohydrate 18.0g6%
- Dietary Fiber 2.7g11%
- Sugars 3.8g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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