James Galway’S Soda Bread

This Irish bread features Flour, Salt, Sugar, Baking soda, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Irish

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 454.0

Dietary: Vegetarian

Description

This Irish bread features Flour, Salt, Sugar, Baking soda, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Flour
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon Baking soda
1 1/2 cup Buttermilk

Directions

1
The traditional bread of Ireland
2
Sift flour, salt, sugar & baking soda together a few times to
3
mix the thoroughly.
4
Make a well in the centre & stir in the buttermilk gradually to make a soft dough.
5
Turn out on a floured board & knead lightly for a few minutes.
6
Flatten it out to about 1/2" thick.
7
With a floured knife, cut a cross on it to help it cook evenly throughout.
8
Bake at once in a hot oven (450F, Gas 8, 230C) for 45 min.
9
To test whether the cake is done or not, tap the bottom - if cooked it should sound hollow

Nutrition Facts

Servings 1

Amount Per Serving
Calories 454.0kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.8g4%
Cholesterol 1.8mg1%
Sodium 4931.3mg206%
Total Carbohydrate 93.4g32%
Dietary Fiber 3.1g13%
Sugars 7.4g
Protein 14.6g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buttermilk, flour, galways, irish, james, salt, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/james-galways-soda-bread/