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This Irish bread features Flour, Salt, Sugar, Baking soda, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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James Galway’S Soda Bread
Description
This Irish bread features Flour, Salt, Sugar, Baking soda, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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The traditional bread of Ireland
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Sift flour, salt, sugar & baking soda together a few times to
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mix the thoroughly.
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Make a well in the centre & stir in the buttermilk gradually to make a soft dough.
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Turn out on a floured board & knead lightly for a few minutes.
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Flatten it out to about 1/2" thick.
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With a floured knife, cut a cross on it to help it cook evenly throughout.
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Bake at once in a hot oven (450F, Gas 8, 230C) for 45 min.
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To test whether the cake is done or not, tap the bottom - if cooked it should sound hollow
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 454.0kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.8g4%
- Cholesterol 1.8mg1%
- Sodium 4931.3mg206%
- Total Carbohydrate 93.4g32%
- Dietary Fiber 3.1g13%
- Sugars 7.4g
- Protein 14.6g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, buttermilk, flour, galways, irish, james, salt, soda, sugar, title, vegetarian
