This Indian sauce features Ostrich tenderloin — rinse;, Light soy sauce, Fresh garlic — mince, Fresh ginger — mince, Fresh cracked pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
James Earl Jones Glazed Ostrich Tenderloin3
Description
This Indian sauce features Ostrich tenderloin -- rinse;, Light soy sauce, Fresh garlic -- mince, Fresh ginger -- mince, Fresh cracked pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Demi glace
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Marinate ostrich in soy sauce mixed with garlic, ginger, pepper and oil for up to 2 hours.
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On a very hot grill with lid down, sear ostrich for 2 minutes on each side.
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Ostrich will be almost cooked.
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Remove and cool.
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Slice ostrich into 1/4" medallions.
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Heat 2 tb garlic oil in a heavy non-stick saute pan over med-high heat until hot.
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Arrange half of the medallions in the pan and immediately turn them, starting with the first one placed.
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When all are turned,
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pour half the demi-glace over pan and
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remove ostrich to platter,
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cover loosely and
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place in warm oven.
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Repeat with balance of medallions.
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Serve immediately
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1735.0kcal
- % Daily Value *
- Total Fat 76.3g118%
- Saturated Fat 18.8g94%
- Cholesterol 656.4mg219%
- Sodium 1401.7mg59%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 2.1g9%
- Sugars 0.4g
- Protein 217.7g436%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.