Jane-Anne Mcphee’S Spaghetti Sauce
Description
This International main features Ground Beef, lean 1 Onion, large, finely chopped, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt In a large stockpot, brown ground beef, onion, pepper and garlic for about 5 minutes. Drain off any fat in pan. In a medium frypan, cook mushrooms in butter for 2 - 3 minutes, add to ground beef mixture along with carrots, tomatoes, tomato paste, water, sugar, oregano, basil, thyme and bay leaf; season with salt and pepper. Bring to boil, then reduce heat and let sauce simmer, partially covered for at least1 hour (2 is better) until thick. Stir often
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Brown Sugar 1 1/2 ts Dried Oregano
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 780.2kcal
- % Daily Value *
- Total Fat 36.9g57%
- Saturated Fat 14.0g70%
- Cholesterol 177.1mg60%
- Sodium 857.8mg36%
- Total Carbohydrate 49.3g17%
- Dietary Fiber 13.3g54%
- Sugars 17.1g
- Protein 67.9g136%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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