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This German dessert features Sugar, All-purpose flour, Whole wheat flour, Oat bran, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jan’S German Apple Cake
Description
This German dessert features Sugar, All-purpose flour, Whole wheat flour, Oat bran, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 deg. Spray loaf pan with Pam or other veg. spray. In one small bowl; beat together eggs, veg. oil and vanilla. Mix together all dry ingredients in a large bowl. Add liquid ingredients to dry and mix well. Fold in chopped apples, walnuts, and raisins. Spoon into loaf pan until half full. Bake in preheated oven for 50-60 mins. Check center with toothpick to see if done. Remove and cool on wire rack
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One of my dearest friends gave me this recipe. Judy Garnett/pjxg05a Raleigh, NC
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 686.6kcal
- % Daily Value *
- Total Fat 4.4g7%
- Saturated Fat 1.1g6%
- Cholesterol 93.2mg32%
- Sodium 4914.5mg205%
- Total Carbohydrate 147.7g50%
- Dietary Fiber 8.5g34%
- Sugars 88.0g
- Protein 13.4g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, allspice, apple, apples, baking, bran, cake, chop, cinnamon, dessert, eggs, flour, fruits, german, golden, ground, jans, oat, pjxg05, raisins
