Japanese Beef Stir-Fry (Lf)

Servings: 4 Difficulty: Beginner
Japanese-style sweet and satisfying dessert that brings home-style flavor to your table
Japanese Beef Stir-Fry (Lf recipe image

This Japanese dessert features Peanut oil, Oz ea frozen pea pods –. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Japanese Beef Stir-Fry (Lf)

Difficulty: Beginner
Servings: 4 Calories: 283.1

Description

This Japanese dessert features Peanut oil, Oz ea frozen pea pods --. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Thawed Head of red cabbage -- Sliced x Fresh ginger root; 1/4 inch -piece minced or ground ~ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce

Nutrition Facts

Servings 4


Amount Per Serving
Calories 283.1kcal
% Daily Value *
Total Fat 25.0g39%
Saturated Fat 4.9g25%
Cholesterol 0.0mg0%
Sodium 170.0mg8%
Total Carbohydrate 8.5g3%
Dietary Fiber 2.5g10%
Sugars 3.8g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, dessert, frozen, japanese, oil, pea, peanut, pods, stirfry, title, vegan
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