Japanese Beef Stir-Fry (Lf)

This Japanese dessert features Peanut oil, Oz ea frozen pea pods --. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 283.1

Dietary: Vegan, Vegetarian

Description

This Japanese dessert features Peanut oil, Oz ea frozen pea pods --. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Peanut oil
2 package Oz ea frozen pea pods --

Directions

1
Thawed Head of red cabbage -- Sliced x Fresh ginger root; 1/4 inch -piece minced or ground ~ginger to taste 1 tb Sake; Japanese rice wine,opt x Dash Tamari; or soy sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 283.1kcal

% Daily Value *
Total Fat 25.0g39%
Saturated Fat 4.9g25%
Cholesterol 0.0mg0%
Sodium 170.0mg8%
Total Carbohydrate 8.5g3%
Dietary Fiber 2.5g10%
Sugars 3.8g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, dessert, frozen, japanese, oil, pea, peanut, pods, stirfry, title, vegan

Read it online: https://www.chefs-mate.com/recipe/japanese-beef-stir-fry-lf/