Japanese Cashew Tamari Dressing

This Japanese stuffing features Salad Oil, Tamari, Cashews. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 1409.0

Dietary: Vegan, Vegetarian

Description

This Japanese stuffing features Salad Oil, Tamari, Cashews. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 ounce Salad Oil
2 ounce Tamari
1/4 cup Cashews

Directions

1
Pour the oil and tamari into a blender and blend until well mixed.
2
Add the cashews and pulse briefly, to chop them coarsely.
3
Serve.
4
If this is too salty, back off on the tamari.
5
This can be adjusted infinitely to individual taste.
6
Tamari is one kind of Japanese Soy Sauce.
7
It comes in reasonable sized bottles, but is somewhat more expensive than other Soy Sauces due to the method it is manufactured.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1409.0kcal

% Daily Value *
Total Fat 156.6g241%
Saturated Fat 23.7g119%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.5g2%
Sugars 0.9g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cashew, cashews, dressing, japanese, oil, salad, stuffing, tamari, title, vegan

Read it online: https://www.chefs-mate.com/recipe/japanese-cashew-tamari-dressing/