Japanese Cashew Tamari Dressing

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Servings: 1 Difficulty: Intermediate
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Japanese-style classic stuffing that brings home-style flavor to your table
Japanese Cashew Tamari Dressing recipe image
Japanese Cashew Tamari Dressing recipe image
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Japanese Cashew Tamari Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1409.0

Description

This Japanese stuffing features Salad Oil, Tamari, Cashews. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour the oil and tamari into a blender and blend until well mixed.
  2. Add the cashews and pulse briefly, to chop them coarsely.
  3. Serve.
  4. If this is too salty, back off on the tamari.
  5. This can be adjusted infinitely to individual taste.
  6. Tamari is one kind of Japanese Soy Sauce.
  7. It comes in reasonable sized bottles, but is somewhat more expensive than other Soy Sauces due to the method it is manufactured.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1409.0kcal
% Daily Value *
Total Fat 156.6g241%
Saturated Fat 23.7g119%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.5g2%
Sugars 0.9g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cashew, cashews, dressing, japanese, oil, salad, stuffing, tamari, title, vegan
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