Japanese Chicken Wings

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Servings: 4 Difficulty: Intermediate
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Japanese-style light and flavorful appetizer that brings home-style flavor to your table
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Japanese Chicken Wings

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1440.0

Description

This Japanese appetizer features Chicken wings, Flour, Beaten with 1 teaspoon water, Oil. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sauce 3 tb Low salt soya sauce 1 c Sugar 1 ts Galic powder 3 tb Water 1/2 c White vinegar
  2. Cut wings into pieces.
  3. Dip in slightly beaten egg, then in flour.
  4. Fry in oil until brown and crisp.
  5. Put in shallow roasting pan (I use a cookie sheet).
  6. Heat sauce until boiling.
  7. Pour ovet wings.
  8. Bake at 275 F (135&# 194;°C) for approximately 1 hour.
  9. Sauce thickens and coats wings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1440.0kcal
% Daily Value *
Total Fat 98.1g151%
Saturated Fat 19.3g97%
Cholesterol 183.9mg62%
Sodium 297.4mg13%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 80.9g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, boiling, chicken, flour, frying, japanese, oil, roasting, teaspoon, title, water, wings
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