This comforting Japanese country-style dish features tender cubes of pork shoulder slowly braised with thinly sliced potatoes in a rich, aromatic broth. The sauce is built on a balance of salty soy sauce, sweet mirin, and dry sake, creating a deep umami flavor that coats every bite. As the dish simmers, the potatoes soften and absorb the savory juices, while the pork becomes fork-tender. Finished with fresh green onions, this hearty stew is perfect for chilly evenings or as a satisfying main course served over steamed rice. It’s a simple, rustic meal that brings warmth and nostalgia to the table, requiring only basic pantry staples and a little time to simmer.
Japanese Country-Style Pork & Potatoes
Description
This comforting Japanese country-style dish features tender cubes of pork shoulder slowly braised with thinly sliced potatoes in a rich, aromatic broth. The sauce is built on a balance of salty soy sauce, sweet mirin, and dry sake, creating a deep umami flavor that coats every bite. As the dish simmers, the potatoes soften and absorb the savory juices, while the pork becomes fork-tender. Finished with fresh green onions, this hearty stew is perfect for chilly evenings or as a satisfying main course served over steamed rice. It&# 226;ÂÂs a simple, rustic meal that brings warmth and nostalgia to the table, requiring only basic pantry staples and a little time to simmer.Ingredients
Directions
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Trim roots and any wilted ends from green onions. Cut onions into 1-inch lengths, keeping green and white parts separate; set aside.
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Heat oil in a 5- to 6-quart pan over medium-high heat.
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Add half the pork; cook, stirring, until well browned (about 10 minutes). Remove from pan and keep warm. Repeat with remaining pork.
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Discard all but 1 tablespoon of drippings from pan.
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Add sliced onion to pan and cook, stirring occasionally, until soft (about 7 minutes).
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Return pork to pan and add soy sauce, sake, water, and mirin.
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Bring to a boil; then reduce heat, cover, and simmer for 25 minutes.
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Add potatoes, white part of green onions, pepper, and sugar.
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Return to a boil; then reduce heat, cover, and simmer until pork and potatoes are tender when pierced (about 25 minutes).
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Garnish with tops of green onions.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 80.0kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 8.0mg1%
- Total Carbohydrate 18.6g7%
- Dietary Fiber 3.4g14%
- Sugars 8.4g
- Protein 2.2g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often improve after resting overnight.
You can substitute chicken thigh meat for the pork if you prefer a lighter option.
Red potatoes hold their shape well during simmering, but Yukon Golds also work nicely for a creamier texture.
Serve hot over steamed white rice for a complete meal.
