Japanese Egg Drop Soup

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Japanese-style warm and comforting soup that brings home-style flavor to your table
Japanese Egg Drop Soup recipe image
Japanese Egg Drop Soup recipe image
Print Recipe

Japanese Egg Drop Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 19.7

Description

This Japanese soup features Dashi, Sauce, soy, Eggs. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Laver seaweed 2 Onions, green Salt 1 tb Tapioca powder; in water Small piece ginger 1/2 ts Oil, sesame Bring stock to
  2. boil .
  3. Add soy sauce and salt.
  4. Stir in tapioca mixture.
  5. Pour egg in very fine stream while stirring.
  6. Put minced ginger in bottom of each bowl, add soup, sprinkle laver, add minced green onions.
  7. Cornstarch is used the same as tapioca flour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 19.7kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 21.5mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dashi, drop, egg, eggs, japanese, sauce, soup, soy, title, vegan
Recipe Card powered by WP Delicious