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Japanese Chicken Wings

Japanese Chicken Wings recipe image
This Japanese appetizer features Chicken wings, Flour, Beaten with 1 teaspoon water, Oil. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1440.0
Description
This Japanese appetizer features Chicken wings, Flour, Beaten with 1 teaspoon water, Oil. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Chicken wings
  • 1 cup Flour
  • 1 Egg Beaten with 1 teaspoon water
  • 1 cup Oil
Directions
  1. 1
    Sauce 3 tb Low salt soya sauce 1 c Sugar 1 ts Galic powder 3 tb Water 1/2 c White vinegar
  2. 2
    Cut wings into pieces.
  3. 3
    Dip in slightly beaten egg, then in flour.
  4. 4
    Fry in oil until brown and crisp.
  5. 5
    Put in shallow roasting pan (I use a cookie sheet).
  6. 6
    Heat sauce until boiling.
  7. 7
    Pour ovet wings.
  8. 8
    Bake at 275 F (135&# 194;°C) for approximately 1 hour.
  9. 9
    Sauce thickens and coats wings

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1440.0kcal
% Daily Value *
Total Fat 98.1g151%
Saturated Fat 19.3g97%
Cholesterol 183.9mg62%
Sodium 297.4mg13%
Total Carbohydrate 45.6g16%
Dietary Fiber 1.6g7%
Sugars 0.2g
Protein 80.9g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, beaten, boiling, chicken, flour, frying, japanese, oil, roasting, teaspoon, title, water, wings
Read it online: https://www.chefs-mate.com/recipe/japanese-chicken-wings/