Japanese Country-Style Pork & Potatoes

This comforting Japanese country-style dish features tender cubes of pork shoulder slowly braised with thinly sliced potatoes in a rich, aromatic broth. The sauce is built on a balance of salty soy sauce, sweet mirin, and dry sake, creating a deep umami flavor that coats every bite. As the dish simmers, the potatoes soften and absorb the savory juices, while the pork becomes fork-tender. Finished with fresh green onions, this hearty stew is perfect for chilly evenings or as a satisfying main course served over steamed rice. It&# 226;ÂÂs a simple, rustic meal that brings warmth and nostalgia to the table, requiring only basic pantry staples and a little time to simmer.

Cooking Method: Boiling, Stewing

Cuisine: Japanese

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 80.0

Description

This comforting Japanese country-style dish features tender cubes of pork shoulder slowly braised with thinly sliced potatoes in a rich, aromatic broth. The sauce is built on a balance of salty soy sauce, sweet mirin, and dry sake, creating a deep umami flavor that coats every bite. As the dish simmers, the potatoes soften and absorb the savory juices, while the pork becomes fork-tender. Finished with fresh green onions, this hearty stew is perfect for chilly evenings or as a satisfying main course served over steamed rice. It&# 226;ÂÂs a simple, rustic meal that brings warmth and nostalgia to the table, requiring only basic pantry staples and a little time to simmer.

Ingredients

1 tablespoons salad oil
1.5 lbs lean boneless pork shoulder, trimmed of fat and cut into 1/2-inch cubes
1 large onion, sliced
1/4 cups reduced-sodium soy sauce
2/3 cups sake or dry vermouth
1/2 cups water
1/2 cups mirin (sweet rice wine) or cream sherry
1/4 teaspoons pepper
2 teaspoons sugar
8 green onions trimmed and cut into 1-inch lengths, white and green parts separated

Directions

1
Trim roots and any wilted ends from green onions. Cut onions into 1-inch lengths, keeping green and white parts separate; set aside.
2
Heat oil in a 5- to 6-quart pan over medium-high heat.
3
Add half the pork; cook, stirring, until well browned (about 10 minutes). Remove from pan and keep warm. Repeat with remaining pork.
4
Discard all but 1 tablespoon of drippings from pan.
5
Add sliced onion to pan and cook, stirring occasionally, until soft (about 7 minutes).
6
Return pork to pan and add soy sauce, sake, water, and mirin.
7
Bring to a boil; then reduce heat, cover, and simmer for 25 minutes.
8
Add potatoes, white part of green onions, pepper, and sugar.
9
Return to a boil; then reduce heat, cover, and simmer until pork and potatoes are tender when pierced (about 25 minutes).
10
Garnish with tops of green onions.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 80.0kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.0mg1%
Total Carbohydrate 18.6g7%
Dietary Fiber 3.4g14%
Sugars 8.4g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often improve after resting overnight.

You can substitute chicken thigh meat for the pork if you prefer a lighter option.

Red potatoes hold their shape well during simmering, but Yukon Golds also work nicely for a creamier texture.

Serve hot over steamed white rice for a complete meal.

Keywords: japanese, pork, potatoes, stew, simmered, soy sauce, sake, mirin, comfort food, country style, green onions, umami, braised, hearty, warm, rustic, dinner, asian, stir fry, one pot

Read it online: https://www.chefs-mate.com/recipe/japanese-country-style-pork-potatoes/