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Japanese Fruit Pie

Japanese Fruit Pie recipe image
This Japanese dessert features Cube margarine, melted, cooled, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 648.1
Dietary: Gluten-free, Vegetarian
Description
This Japanese dessert features Cube margarine, melted, cooled, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 ea Cube margarine,melted,cooled
  • 1 cup Sugar
  • 2 ea Eggs,beaten
  • 1/2 teaspoon Vinegar
  • 1 teaspoon Vanilla extract
  • 1/2 cup Chopped dates
  • 1/2 cup Coconut
  • 1/2 cup Chopped nuts
  • 1 ea Unbaked pie shell
Directions
  1. 1
    Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 648.1kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 12.4g62%
Cholesterol 124.3mg42%
Sodium 279.3mg12%
Total Carbohydrate 71.2g24%
Dietary Fiber 4.3g18%
Sugars 55.5g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, coconut, cube, dates, dessert, eggs,beaten, extract, fruit, japanese, margarine,melted,cooled, nuts, pie, shell, sugar, title, unbaked, vanilla, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/japanese-fruit-pie-2/