Japanese Fruit Pie

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Servings: 8 Difficulty: Beginner
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Japanese-style sweet and satisfying dessert that brings home-style flavor to your table
Japanese Fruit Pie recipe image
Japanese Fruit Pie recipe image
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Japanese Fruit Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 648.1

Description

This Japanese dessert features Cube margarine, melted, cooled, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300 degree oven for 45 to 50 minutes or until brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 648.1kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 12.4g62%
Cholesterol 124.3mg42%
Sodium 279.3mg12%
Total Carbohydrate 71.2g24%
Dietary Fiber 4.3g18%
Sugars 55.5g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, coconut, cube, dates, dessert, eggs,beaten, extract, fruit, japanese, margarine,melted,cooled, nuts, pie, shell, sugar, title, unbaked, vanilla, vegan, vinegar
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