Name: Japanese Fruitcake With Filling
Yield: 8
Ingredients: 1 cup Butter,at room temperature; 2 cup Sugar; 4 Eggs; 3 cup Flour; 1/2 teaspoon Salt; 3 teaspoon Baking powder; 1 cup Milk; 1 tablespoon Orange rind,grated; 1 teaspoon Vanilla; 1 teaspoon Allspice; 1 teaspoon Ginger; 1/2 cup Raisins; 1/2 cup Pecans,chopped; 1 tablespoon Flour; 1 1/2 cup Coconut,grated

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Japanese Fruitcake With Filling

Author: chefs-mate Cuisine: Japanese Courses: Desserts

Difficulty: Beginner

Servings: 8 Calories: 2289.1

Dietary:

V Vegetarian

Description

This Japanese dessert features Butter, at room temperature, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2289.1kcal

% Daily Value *
Total Fat 108.5g167%
Saturated Fat 60.1g301%
Cholesterol 316.7mg106%
Sodium 3477.4mg145%
Total Carbohydrate 307.1g103%
Dietary Fiber 15.2g61%
Sugars 153.6g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, butter,at, christmas, coconut,grated, dessert, eggs, filling, flour, fruitcake, ginger, japanese, milk, orange, pecans,chopped, powder, raisins, rind,grated, room, salt

Japanese Fruitcake With Filling

Japanese Fruitcake With Filling

Description

Ingredients

Directions

Nutrition Facts

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