Japanese Fruitcake With Filling

This Japanese dessert features Butter, at room temperature, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Japanese

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 2289.1

Dietary: Vegetarian

Description

This Japanese dessert features Butter, at room temperature, Sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter,at room temperature
2 cup Sugar
4 Eggs
3 cup Flour
1/2 teaspoon Salt
3 teaspoon Baking powder
1 cup Milk
1 tablespoon Orange rind,grated
1 teaspoon Vanilla
1 teaspoon Allspice
1 teaspoon Ginger
1/2 cup Raisins
1/2 cup Pecans,chopped
1 tablespoon Flour
1 1/2 cup Coconut,grated

Directions

1
Candied cherries (opt)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2289.1kcal

% Daily Value *
Total Fat 108.5g167%
Saturated Fat 60.1g301%
Cholesterol 316.7mg106%
Sodium 3477.4mg145%
Total Carbohydrate 307.1g103%
Dietary Fiber 15.2g61%
Sugars 153.6g
Protein 34.3g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, butter,at, christmas, coconut,grated, dessert, eggs, filling, flour, fruitcake, ginger, japanese, milk, orange, pecans,chopped, powder, raisins, rind,grated, room, salt

Read it online: https://www.chefs-mate.com/recipe/japanese-fruitcake-with-filling/