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Japanese Kabobs

Japanese Kabobs recipe image
This Japanese appetizer features Steak cut in 1" cubes, Shoyu, Brown sugar, Ajinomoto, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 673.3
Dietary: Gluten-free
Description
This Japanese appetizer features Steak cut in 1" cubes, Shoyu, Brown sugar, Ajinomoto, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Steak cut in 1" cubes
  • 3/4 cup Shoyu
  • 1/4 cup Brown sugar
  • 1/4 teaspoon Ajinomoto
  • 1/2 teaspoon Salt
  • 1 Clove Garlic, grated small
  • 1 Piece Ginger
Directions
  1. 1
    Pineapple chunks Combine shoyu, sugar, ajinomoto, salt, ginger and garlic.
  2. 2
    Soak steak cubes for at least 2 hours.
  3. 3
    Stick steak cubes and pineapple chunks alternately on skewers and broil in oven or over charcoal.
  4. 4
    Tomatoes, green peppers and mushrooms can be added also.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 673.3kcal
% Daily Value *
Total Fat 36.3g56%
Saturated Fat 15.2g76%
Cholesterol 186.1mg63%
Sodium 2611.0mg109%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.0g0%
Sugars 14.7g
Protein 65.9g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ajinomoto, appetizer, baking, beef, broiling, brown, cubes, cut, garlic, ginger, grated, japanese, kabobs, salt, shoyu, small, steak, sugar, title
Read it online: https://www.chefs-mate.com/recipe/japanese-kabobs/