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This Japanese appetizer features Steak cut in 1″ cubes, Shoyu, Brown sugar, Ajinomoto, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Japanese Kabobs
Description
This Japanese appetizer features Steak cut in 1" cubes, Shoyu, Brown sugar, Ajinomoto, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pineapple chunks Combine shoyu, sugar, ajinomoto, salt, ginger and garlic.
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Soak steak cubes for at least 2 hours.
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Stick steak cubes and pineapple chunks alternately on skewers and broil in oven or over charcoal.
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Tomatoes, green peppers and mushrooms can be added also.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 673.3kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 2611.0mg109%
- Total Carbohydrate 14.9g5%
- Dietary Fiber 0.0g0%
- Sugars 14.7g
- Protein 65.9g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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