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This Japanese dessert features Margarine, melted; coole. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Japanese Fruit Pie
Description
This Japanese dessert features Margarine, melted; coole. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-d 2 Eggs; beaten 1 ts Vanilla extract 1/2 c Coconut 1 Unbaked pie shell 1 c Sugar 1/2 ts Vinegar 1/2 c Chopped nuts Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well. Stir in
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 155.2kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 256.2mg11%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, coole, dessert, fruit, japanese, margarine,melted, pie, title, vegan, homemade
