Japanese Lamb For Crockpot

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Servings: 8 Difficulty: Intermediate
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Japanese-style savory and satisfying main that brings home-style flavor to your table
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Japanese Lamb for Crockpot recipe image
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Japanese Lamb For Crockpot

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 759.0

Description

This Japanese main features Lamb, Sauce, soy, Honey, Vinegar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put all ingredients in crockpot and cook all day on LOW.
  2. Calories Sylvia's comments: I converted this from a
  3. marinate -and-broil recipe that required better meat.
  4. This worked great on cheap stew lamb; it actually took away the strong lamb taste.
  5. I defatted the crockpot juices, thickened with cornstarch, and used it on green beans.
  6. That with the lamb and some yellow rice made a great dinner.
  7. Recipe and MM by Sylvia Steiger

Nutrition Facts

Servings 8

Amount Per Serving
Calories 759.0kcal
% Daily Value *
Total Fat 48.0g74%
Saturated Fat 20.5g103%
Cholesterol 220.2mg74%
Sodium 243.9mg11%
Total Carbohydrate 20.4g7%
Dietary Fiber 1.3g6%
Sugars 4.1g
Protein 60.1g121%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broiling, chicken, cloves, crockpot, crushed, garlic, ginger, ground, honey, japanese, lamb, main, optional, sauce, sherry, slow-cooking, soy, stock, title, vinegar
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