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This Japanese salad features Russet potatoes, Cucumber, Onion thin sliced, Yellow or dijon mustard, Sandwich sliced of ham. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Japanese Style Potato Salad
Description
This Japanese salad features Russet potatoes, Cucumber, Onion thin sliced, Yellow or dijon mustard, Sandwich sliced of ham. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut into small squares 1/2 c Mayonnaise Salt and pepper Optional: sliced apples
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Boil unpeeled potatoes.
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Cut cucumber lengthwise and remove seeds and cut into thin slices and place in bowl.
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add salt.
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cut onion in thin slices and soak in cold water until youUre ready to use them.
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Remove skins from cooked potatoes and cut potatoes lengthwise into pieces 1 inch wide.
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Drain cucumber and drain onions well.
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Place all ingredients into large bowl and mix well.
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Adding apple slices will surprise your taste buds.
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this potato salad tastes very similar to the one you would buy in Japan
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 205.6kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.9g5%
- Cholesterol 36.0mg12%
- Sodium 997.5mg42%
- Total Carbohydrate 22.2g8%
- Dietary Fiber 2.8g12%
- Sugars 2.6g
- Protein 21.4g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cucumber, dijon, ham, japanese, mustard, onion, potato, potatoes, russet, salad, sandwich, sliced, style, thin, title, yellow
