This Jarlsberg Pizza offers a delightful twist on traditional pizza with its unique combination of mild, buttery Norwegian cheese and fresh broccoli. The creamy texture of the Jarlsberg pairs beautifully with the crunch of broccoli and the spiciness of pepperoni. Perfect for a cozy family dinner or a fun night in, this pizza is easy to make with simple ingredients. Enjoy the rich flavors and satisfying texture that make this dish a crowd-pleaser every time.
Jarlsberg Pizza
Description
This Jarlsberg Pizza offers a delightful twist on traditional pizza with its unique combination of mild, buttery Norwegian cheese and fresh broccoli. The creamy texture of the Jarlsberg pairs beautifully with the crunch of broccoli and the spiciness of pepperoni. Perfect for a cozy family dinner or a fun night in, this pizza is easy to make with simple ingredients. Enjoy the rich flavors and satisfying texture that make this dish a crowd-pleaser every time.Ingredients
Directions
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Preheat oven to 475 F (246&# 194;°C).
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On lightly floured board roll out dough to fit 12 inch pizza pan.
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Press into pan; crimp edges to form rim.
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Top with 2 cups cheese.
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Sprinkle with broccoli, oil and oregano.
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Top with remaining 2 cups cheese and pepperoni.
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Bake 12 minutes or until crust is golden.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 945.1kcal
- % Daily Value *
- Total Fat 83.0g128%
- Saturated Fat 50.6g254%
- Cholesterol 208.8mg70%
- Sodium 1048.5mg44%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 1.4g6%
- Sugars 5.2g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage guidance: Let the pizza cool completely before storing. Wrap tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat in the oven at 350 F for 10-15 minutes to restore crispiness.
Ingredient substitutions: If Jarlsberg cheese is unavailable, substitute with mozzarella or Swiss cheese. You can also use fresh broccoli instead of chopped for a different texture.
Safety advice: Ensure the oven is preheated to the correct temperature before baking. Use oven mitts when handling the hot pizza pan.
Variations: Add other vegetables like bell peppers or mushrooms for extra flavor and nutrition. For a spicy kick, add red pepper flakes.
Tips: For a crispier crust, bake the dough for 5 minutes before adding toppings. This helps prevent a soggy bottom.
