Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 83.0g128%
- Saturated Fat 50.6g254%
- Cholesterol 208.8mg70%
- Sodium 1048.5mg44%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 1.4g6%
- Sugars 5.2g
- Protein 18.7g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage guidance: Let the pizza cool completely before storing. Wrap tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat in the oven at 350 F for 10-15 minutes to restore crispiness.
Ingredient substitutions: If Jarlsberg cheese is unavailable, substitute with mozzarella or Swiss cheese. You can also use fresh broccoli instead of chopped for a different texture.
Safety advice: Ensure the oven is preheated to the correct temperature before baking. Use oven mitts when handling the hot pizza pan.
Variations: Add other vegetables like bell peppers or mushrooms for extra flavor and nutrition. For a spicy kick, add red pepper flakes.
Tips: For a crispier crust, bake the dough for 5 minutes before adding toppings. This helps prevent a soggy bottom.
Keywords:
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