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Javanese Pork Sate

Javanese Pork Sate recipe image
This International appetizer features Boneless pork loin, Smooth peanut butter, Onion, minced, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 311.7
Description
This International appetizer features Boneless pork loin, Smooth peanut butter, Onion, minced, Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Boneless pork loin
  • 2 tablespoon Smooth peanut butter
  • 1/2 cup Onion, minced
  • 1 ea Clove garlic, minced
  • 2 tablespoon Lemon juice
  • 2 tablespoon Soy sauce
  • 1 tablespoon Brown sugar
  • 1 ds Hot pepper sauce (tabasco)
  • 1 tablespoon Cooking oil
Directions
  1. 1
    Cut pork into 1/2" cubes.
  2. 2
    Blend remaining ingredients together (a blender does this well)
  3. 3
    Marinate pork in this mixture for several hours to overnight.
  4. 4
    Thread pork on skewers and
  5. 5
    grill over hot coals for eight to 10 minutes, turning occasionally, until done.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 311.7kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 2.7g14%
Cholesterol 81.7mg28%
Sodium 684.6mg29%
Total Carbohydrate 17.7g6%
Dietary Fiber 1.8g8%
Sugars 6.2g
Protein 34.1g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boneless, brown, butter, clove, cooking, garlic, grilling, hot, international, javanese, juice, lemon, loin, minced, oil, onion, peanut, pepper
Read it online: https://www.chefs-mate.com/recipe/javanese-pork-sate/