Jay’S Chili

This American main features Onions;med; finely chopped 1 Tomato paste; 6-oz can, Bell pepper; f/chopped 1/4 c Green chili salsa, Stalk; finely chopped 1 Jalapeno; finely chopped, Cloves; minced * 3/4 c Chili powder, Oil 1 4-oz can diced green chilies. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 1299.4

Dietary: Gluten-free

Description

This American main features Onions;med; finely chopped 1 Tomato paste; 6-oz can, Bell pepper; f/chopped 1/4 c Green chili salsa, Stalk; finely chopped 1 Jalapeno; finely chopped, Cloves; minced * 3/4 c Chili powder, Oil 1 4-oz can diced green chilies. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Onions;med; finely chopped 1 Tomato paste; 6-oz can
1 Green Bell pepper; f/chopped
1/4 cups Green chili salsa
1 Celery Stalk; finely chopped 1 Jalapeno; finely chopped
2 Garlic Cloves; minced *
3/4 cups Chili powder
2 teaspoons Oil 1 4-oz can diced green chilies
4 lbs Lean ground beef
1/2 cups Water
2 Stewed Tomatoes; 14 1/2oz can
1 teaspoons Salt
1 Tomato Sauce; 15-oz can

Directions

1
In Dutch oven, saute first four starred ingredients in hot oil until tender.
2
Add meat, 1 pound at a time, stirring until meat loses redness.
3
Drain; add water.
4
Add remaining ingredients, stirring after each addition.
5
Simmer 2 1/2 to 3 hours, stirring frequently.
6
Season to taste with garlic salt and pepper, if desired

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1299.4kcal

% Daily Value *
Total Fat 78.9g122%
Saturated Fat 20.7g104%
Cholesterol 345.0mg115%
Sodium 339.4mg15%
Total Carbohydrate 4.5g2%
Dietary Fiber 1.6g7%
Sugars 2.7g
Protein 128.0g256%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, 15oz, 4oz, 6oz, american, baking, beef, bell, chili, chilies, chopped, cloves, diced, fchopped, finely, green, ground, jalapeno, jays, lean

Read it online: https://www.chefs-mate.com/recipe/jays-chili/