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Jeanette’S Bars

Jeanette's Bars recipe image
Jeanette's Bars are a classic treat featuring a tender, flour-based crust topped with a caramelized pecan layer and finished with melted chocolate swirls. The combination of light brown sugar and butter creates a deep, molasses-like flavor that pairs perfectly with the crunchy pecans. These bars offer a satisfying chewiness and rich texture, making them ideal for coffee breaks, potlucks, or holiday gatherings. Simple to assemble yet elegant in appearance, they bring a nostalgic, home-style sweetness to any table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 36
Calories: 1829.0
Dietary: Vegetarian
Description
Jeanette's Bars are a classic treat featuring a tender, flour-based crust topped with a caramelized pecan layer and finished with melted chocolate swirls. The combination of light brown sugar and butter creates a deep, molasses-like flavor that pairs perfectly with the crunchy pecans. These bars offer a satisfying chewiness and rich texture, making them ideal for coffee breaks, potlucks, or holiday gatherings. Simple to assemble yet elegant in appearance, they bring a nostalgic, home-style sweetness to any table.
Ingredients
  • 2 cup Flour, all purpose
  • 1 1/2 cup Light brown sugar;packed
  • 1/2 cup Butter; softened
  • 2/3 cup Butter
  • 1 cup Pecan halves; about 4 oz, chopped into bits
  • 1 bar Milk Chocolate; 5 oz, chopped into bits
Directions
  1. 1
    Preheat the oven to 350&# 194;°F (177ðC).
  2. 2
    Combine the flour, 1 cup of the brown sugar, and the 1/2 cup softened butter in a medium bowl.
  3. 3
    Beat on low speed until mixed, then increase to medium speed and beat until smooth, about 3 to 4 minutes.
  4. 4
    Pat the mixture evenly over the bottom of an ungreased 9x13x2 inch baking dish.
  5. 5
    Spread the chopped pecans evenly over the crust mixture.
  6. 6
    In a medium saucepan, combine the remaining 1/2 cup brown sugar and the 2/3 cup butter.
  7. 7
    Heat over medium heat, stirring constantly, until boiling.
  8. 8
    Boil for 1 minute, stirring frequently.
  9. 9
    Spread the hot butter-sugar mixture evenly over the pecan layer in the pan.
  10. 10
    Bake until golden and bubbly, about 18 minutes.
  11. 11
    Remove from the oven and immediately sprinkle the chopped chocolate bits over the top.
  12. 12
    Let stand for a few minutes until the chocolate melts slightly.
  13. 13
    Using the sharp point of a knife, gently swirl through the melted chocolate to create a marbled effect. Do not spread the chocolate.
  14. 14
    Cool completely on a wire rack before cutting into bars.

Nutrition Facts

Servings 36

Amount Per Serving
Calories 1829.0kcal
% Daily Value *
Total Fat 108.3g167%
Saturated Fat 45.6g229%
Cholesterol 153.8mg52%
Sodium 524.9mg22%
Total Carbohydrate 202.6g68%
Dietary Fiber 9.8g40%
Sugars 103.8g
Protein 20.0g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store bars in an airtight container at room temperature for up to 3 days. They can also be refrigerated for up to a week; bring to room temperature before serving for best texture.

Variations: Substitute dark chocolate or semi-sweet chocolate for a richer flavor. You can also use walnuts or almonds in place of pecans.

Tip: Ensure the butter for the crust is properly softened (room temperature) to achieve a smooth, cohesive dough. For the topping, do not boil the sugar mixture longer than specified to prevent it from becoming too hard or crystallizing.

Keywords: jeanettes bars, pecan bars, chocolate swirl bars, brown sugar bars, buttery dessert, pecan dessert, chocolate pecan bars, easy baking, potluck dessert, holiday treats, chewy bars, nut bars, classic dessert, baking recipe, sweet treats, bar cookies
Read it online: https://www.chefs-mate.com/recipe/jeanettes-bars/