Jeanne’S Cake Frosting
Description
This American dessert features Milk, Flour, Butter, Shortening, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Salt In small saucepan, stir together the milk and flour.
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Cook, stirring constantly, until mixture is thickened and smooth; cool.
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On highest speed of mixer,
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beat cooled flour mixture with butter, shortening and vanilla until smooth and fluffy.
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Blend in icing sugar and salt; continue beating until frosting is fluffy (at least 15 minutes to achieve desired consistency).
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The Bakery that uses this recipe is famous in Winnipeg, Manitoba Canada for the icing.
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It is known that people will go across the city to buy one of these cakes for any occasion.
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Recipe published in the Winnipeg Free Press November 16,1994 Type and passed to you by: Kathleen Pickell June 27,1995
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 622.8kcal
- % Daily Value *
- Total Fat 39.7g62%
- Saturated Fat 20.6g103%
- Cholesterol 65.1mg22%
- Sodium 205.7mg9%
- Total Carbohydrate 67.6g23%
- Dietary Fiber 0.4g2%
- Sugars 61.6g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, butter, cake, dessert, flour, frosting, icing, jeannes, milk, shortening, sugar, title, vanilla, vegetarian
