Jean’S Bourbon Ice Cream

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Servings: 8 Difficulty: Intermediate
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Rich, creamy no-churn ice cream infused with bold bourbon and sweetened condensed milk
Jean's Bourbon Ice Cream recipe image

This decadent Bourbon Ice Cream is the perfect balance of rich dairy sweetness and robust whiskey warmth. Using a simple custard base of eggs and sugar, it incorporates a full cup of bourbon for a deep, complex flavor profile that cuts through the richness of the Eagle Brand sweetened condensed milk and half-and-half. The result is a luxuriously smooth, scoopable dessert that feels like a treat from a high-end parlor. It’s ideal for warm summer evenings, special celebrations, or simply when you need a sophisticated way to end a dinner party. The mint garnish adds a fresh, aromatic contrast that brightens every bite.

Jean's Bourbon Ice Cream recipe image
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Jean’S Bourbon Ice Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 325

Description

This decadent Bourbon Ice Cream is the perfect balance of rich dairy sweetness and robust whiskey warmth. Using a simple custard base of eggs and sugar, it incorporates a full cup of bourbon for a deep, complex flavor profile that cuts through the richness of the Eagle Brand sweetened condensed milk and half-and-half. The result is a luxuriously smooth, scoopable dessert that feels like a treat from a high-end parlor. It&# 226;ÂÂs ideal for warm summer evenings, special celebrations, or simply when you need a sophisticated way to end a dinner party. The mint garnish adds a fresh, aromatic contrast that brightens every bite.

Ingredients

Directions

  1. Crack the eggs into a large mixing bowl.
  2. Beat the eggs on medium speed until slightly frothy.
  3. Gradually add the sugar while continuing to beat, ensuring it is fully dissolved into the eggs.
  4. Pour in the bourbon and the sweetened condensed milk, mixing well until combined.
  5. Slowly pour in the half-and-half while stirring constantly to create a smooth, homogeneous mixture.
  6. Pour the mixture into your ice cream freezer canister.
  7. Freeze according to the manufacturer's instructions until the ice cream reaches a soft-serve consistency.
  8. Transfer to an airtight container and freeze for at least 4 hours to firm up before serving.
  9. Garnish each serving with a sprig of fresh mint.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 325kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 6.5g33%
Cholesterol 105mg35%
Sodium 95mg4%
Total Carbohydrate 45.0g15%
Dietary Fiber 0.0g0%
Sugars 43.0g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bourbon ice cream, no churn ice cream, whiskey dessert, condensed milk ice cream, easy ice cream recipe, summer dessert, adults only dessert, mint garnish, custard base, freezer dessert, rich ice cream, party dessert, homemade ice cream, bourbon flavor, dessert ideas
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