Jefferson Davis Pie

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Servings: 1 Difficulty: Intermediate
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
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Jefferson Davis Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1178.1

Description

This Southern dessert features Shell, inch baked, Butter, Sugar, light brown. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 degrees.
  2. Cream together butter and brown sugar.
  3. Beat in 4 egg yolks.
  4. Mix together flour and spices and then add.
  5. Stir in cream, dates, raisins and nuts.
  6. Fill the shell;bake the pie until set, about 30 minutes.
  7. When cool take 2 or 3 egg whites and make a meringue as a topping.
  8. The dates are not necessary but a nice extra;without them and the nuts it is called a Kentucky or Arkansas pie.
  9. This is a great favorite in southern cafeteria and small town restaurants

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1178.1kcal
% Daily Value *
Total Fat 51.1g79%
Saturated Fat 20.9g105%
Cholesterol 79.5mg27%
Sodium 253.5mg11%
Total Carbohydrate 184.3g62%
Dietary Fiber 7.1g29%
Sugars 169.9g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baked, baking, broken, brown, butter, chopped, cinnamon, cream, dates, davis, dessert, evaporated, flour, inch, jefferson, light, meats, milk, nutmeg
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