Jeff’S Favorite Pizza Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
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Rich, tangy tomato sauce simmered to perfection for homemade pizzas
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This robust pizza sauce delivers authentic Italian flavor with a balance of sweet and savory notes. Made primarily from high-quality plum tomatoes, it features a depth of flavor enhanced by garlic powder, onion powder, and a touch of brown sugar. The sauce simmers slowly to concentrate the tomatoes’ natural juices, creating a thick, rich consistency that clings beautifully to dough. It is an essential base for weeknight pizzas, pasta dishes, or as a dip for garlic bread. Simple ingredients come together to create a versatile condiment that rivals restaurant-quality sauces, offering a fresh taste that improves with every batch. Perfect for family dinners or entertaining, this sauce is a kitchen staple.

Jeff's Favorite Pizza Sauce recipe image
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Jeff’S Favorite Pizza Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 322.0

Description

This robust pizza sauce delivers authentic Italian flavor with a balance of sweet and savory notes. Made primarily from high-quality plum tomatoes, it features a depth of flavor enhanced by garlic powder, onion powder, and a touch of brown sugar. The sauce simmers slowly to concentrate the tomatoes' natural juices, creating a thick, rich consistency that clings beautifully to dough. It is an essential base for weeknight pizzas, pasta dishes, or as a dip for garlic bread. Simple ingredients come together to create a versatile condiment that rivals restaurant-quality sauces, offering a fresh taste that improves with every batch. Perfect for family dinners or entertaining, this sauce is a kitchen staple.

Ingredients

Directions

  1. Drain the canned plum tomatoes well.
  2. Puree the drained tomatoes until smooth.
  3. Place the tomato puree in a heavy saucepan.
  4. Add garlic powder, onion powder, salt, pepper, oregano, and olive oil to the saucepan.
  5. Simmer the mixture uncovered for 30 minutes, stirring occasionally.
  6. Stir in the brown sugar and parmesan cheese.
  7. Cook for an additional 5 minutes to incorporate the cheese.
  8. Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 322.0kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 77.0g26%
Dietary Fiber 9.8g40%
Sugars 69.3g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use Italian Plum Tomatoes for the best flavor profile; regular canned tomatoes may lack the distinct richness.

If your tomatoes do not contain basil, add 1/2 teaspoon of dried basil to the mixture.

Canned grated parmesan works well, but fresh grated parmesan adds a superior texture and taste.

This sauce can be frozen for later use. Allow to cool completely before transferring to airtight containers.

Keywords: pizza, sauce, tomato, italian, plum, simmer, garlic, onion, oregano, basil, homemade, restaurant, flavorful, simple, classic, dough, topping, base
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