Jeff’S Favorite Pizza Sauce

This robust pizza sauce delivers authentic Italian flavor with a balance of sweet and savory notes. Made primarily from high-quality plum tomatoes, it features a depth of flavor enhanced by garlic powder, onion powder, and a touch of brown sugar. The sauce simmers slowly to concentrate the tomatoes' natural juices, creating a thick, rich consistency that clings beautifully to dough. It is an essential base for weeknight pizzas, pasta dishes, or as a dip for garlic bread. Simple ingredients come together to create a versatile condiment that rivals restaurant-quality sauces, offering a fresh taste that improves with every batch. Perfect for family dinners or entertaining, this sauce is a kitchen staple.

Cooking Method: Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 322.0

Dietary: Gluten-free, Vegetarian

Description

This robust pizza sauce delivers authentic Italian flavor with a balance of sweet and savory notes. Made primarily from high-quality plum tomatoes, it features a depth of flavor enhanced by garlic powder, onion powder, and a touch of brown sugar. The sauce simmers slowly to concentrate the tomatoes' natural juices, creating a thick, rich consistency that clings beautifully to dough. It is an essential base for weeknight pizzas, pasta dishes, or as a dip for garlic bread. Simple ingredients come together to create a versatile condiment that rivals restaurant-quality sauces, offering a fresh taste that improves with every batch. Perfect for family dinners or entertaining, this sauce is a kitchen staple.

Ingredients

28 oz Canned Progresso Plum
1 teaspoons Oregano, heaping

Directions

1
Drain the canned plum tomatoes well.
2
Puree the drained tomatoes until smooth.
3
Place the tomato puree in a heavy saucepan.
4
Add garlic powder, onion powder, salt, pepper, oregano, and olive oil to the saucepan.
5
Simmer the mixture uncovered for 30 minutes, stirring occasionally.
6
Stir in the brown sugar and parmesan cheese.
7
Cook for an additional 5 minutes to incorporate the cheese.
8
Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 322.0kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.0mg1%
Total Carbohydrate 77.0g26%
Dietary Fiber 9.8g40%
Sugars 69.3g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use Italian Plum Tomatoes for the best flavor profile; regular canned tomatoes may lack the distinct richness.

If your tomatoes do not contain basil, add 1/2 teaspoon of dried basil to the mixture.

Canned grated parmesan works well, but fresh grated parmesan adds a superior texture and taste.

This sauce can be frozen for later use. Allow to cool completely before transferring to airtight containers.

Keywords: pizza, sauce, tomato, italian, plum, simmer, garlic, onion, oregano, basil, homemade, restaurant, flavorful, simple, classic, dough, topping, base

Read it online: https://www.chefs-mate.com/recipe/jeffs-favorite-pizza-sauce-2/