Jell-O Mold With Broccoli

This nostalgic Jell-O mold with broccoli offers a unique twist on classic salad dishes, blending the tart brightness of lemon gelatin with the earthy crunch of fresh broccoli. The addition of sour cream and mayonnaise creates a luscious, velvety texture that coats each piece perfectly. It is an excellent choice for potlucks, family dinners, or as a vibrant side dish for holiday meals. While it harkens back to mid-century cuisine, its balance of sweet, tangy, and creamy flavors remains surprisingly appealing to modern palates looking for comfort food with a twist.

Cooking Method: Boiling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 188.0

Dietary: Gluten-free, Vegetarian

Description

This nostalgic Jell-O mold with broccoli offers a unique twist on classic salad dishes, blending the tart brightness of lemon gelatin with the earthy crunch of fresh broccoli. The addition of sour cream and mayonnaise creates a luscious, velvety texture that coats each piece perfectly. It is an excellent choice for potlucks, family dinners, or as a vibrant side dish for holiday meals. While it harkens back to mid-century cuisine, its balance of sweet, tangy, and creamy flavors remains surprisingly appealing to modern palates looking for comfort food with a twist.

Ingredients

1 ounce Lemon jello
2 teaspoon Vinegar
1 cup Finely chopped broccoli
10 oz frozen chopped broccoli
1/2 cup Sour cream
1/4 cup Mayonnaise

Directions

1
Cook the frozen broccoli according to package directions until tender-crisp, then drain well and chop finely if not already chopped.
2
In a small bowl, dissolve the lemon Jell-O in boiling water, then add cold water and stir until fully dissolved.
3
Refrigerate the Jell-O mixture for about 15 minutes, or until it begins to thicken and form soft peaks.
4
In a large mixing bowl, combine the sour cream, mayonnaise, and vinegar, whisking until smooth.
5
Fold the thickened Jell-O mixture into the creamy dressing until evenly combined.
6
Gently fold in the chopped broccoli until all pieces are coated with the dressing.
7
Transfer the mixture to a serving dish or mold and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 188.0kcal

% Daily Value *
Total Fat 17.3g27%
Saturated Fat 5.3g27%
Cholesterol 18.0mg6%
Sodium 87.6mg4%
Total Carbohydrate 7.9g3%
Dietary Fiber 2.3g10%
Sugars 3.0g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli, jello, salad, lemon, mold, retro, side dish, vegetarian, creamy, potluck, vintage, gelatin, sour cream, mayonnaise, chilled, easy, comfort food, family dinner, tangy, fresh

Read it online: https://www.chefs-mate.com/recipe/jell-o-mold-with-broccoli/