Jell-O Mold With Broccoli
Description
This nostalgic Jell-O mold with broccoli offers a unique twist on classic salad dishes, blending the tart brightness of lemon gelatin with the earthy crunch of fresh broccoli. The addition of sour cream and mayonnaise creates a luscious, velvety texture that coats each piece perfectly. It is an excellent choice for potlucks, family dinners, or as a vibrant side dish for holiday meals. While it harkens back to mid-century cuisine, its balance of sweet, tangy, and creamy flavors remains surprisingly appealing to modern palates looking for comfort food with a twist.Ingredients
Directions
-
Cook the frozen broccoli according to package directions until tender-crisp, then drain well and chop finely if not already chopped.
-
In a small bowl, dissolve the lemon Jell-O in boiling water, then add cold water and stir until fully dissolved.
-
Refrigerate the Jell-O mixture for about 15 minutes, or until it begins to thicken and form soft peaks.
-
In a large mixing bowl, combine the sour cream, mayonnaise, and vinegar, whisking until smooth.
-
Fold the thickened Jell-O mixture into the creamy dressing until evenly combined.
-
Gently fold in the chopped broccoli until all pieces are coated with the dressing.
-
Transfer the mixture to a serving dish or mold and refrigerate for at least 1 hour before serving to allow flavors to meld.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 188.0kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 5.3g27%
- Cholesterol 18.0mg6%
- Sodium 87.6mg4%
- Total Carbohydrate 7.9g3%
- Dietary Fiber 2.3g10%
- Sugars 3.0g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broccoli, jello, salad, lemon, mold, retro, side dish, vegetarian, creamy, potluck, vintage, gelatin, sour cream, mayonnaise, chilled, easy, comfort food, family dinner, tangy, fresh
