Jell-O Fruity Spritz Cookie

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Servings: 60 Difficulty: Advanced
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Jell-O Fruity Spritz Cookie recipe image
Jell-O Fruity Spritz Cookie recipe image
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Jell-O Fruity Spritz Cookie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 60 Calories: 1936.6

Description

This Latin-American dessert features Flour, sifted, Baking powder, Butter or margarine, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Additional Jell-O Gelatin -for sprinkling over cookies -before baking.
  2. Sift flour with baking powder.
  3. Cream butter/margarine.
  4. Gradually add sugar and gelatin, cream well after each addition.
  5. Add egg and vanilla; beat well.
  6. Gradually add flour mixture, mixing after each addition until smooth.
  7. Force dough through cookie press onto ungreased baking sheets.
  8. Sprinkle with gelatin.
  9. Decorate as desired.
  10. Bake at 400 degrees F (204&# 194;°C).
  11. about 13 or 14 minutes, or until golden brown at edges.
  12. Store in loosely covered container.
  13. The accompanying cookie picture showed colored sprinkles or non-pareils, silver balls, and green and red candied cherries as decorations

Nutrition Facts

Servings 60

Amount Per Serving
Calories 1936.6kcal
% Daily Value *
Total Fat 66.6g103%
Saturated Fat 20.9g105%
Cholesterol 46.6mg16%
Sodium 1223.5mg51%
Total Carbohydrate 244.5g82%
Dietary Fiber 6.9g28%
Sugars 61.1g
Protein 99.6g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, baking, butter, cookie, dessert, egg, flavor, flour, fruity, gelatin, jello, latin-american, margarine, powder, sifted, spritz, sugar, title, vanilla, vegetarian
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