Jell-O Parfait

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Servings: 6 Difficulty: Advanced
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A vibrant, layered citrus and cherry dessert with crunchy pineapple and nuts.
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This colorful Jell-O Parfait is a nostalgic treat that combines the bright zest of lime and lemon with the sweet tartness of cherry. The layers are separated by a creamy, crunchy mixture of crushed pineapple, sour cream, pecans, and maraschino cherries, creating a delightful contrast in textures. It sets beautifully in a square pan, resulting in a “geological” effect when sliced into squares. Perfect for potlucks, summer gatherings, or as a light, refreshing end to a heavy meal. It’s simple to assemble using pantry staples and requires no baking, just patience in the refrigerator.

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Jell-O Parfait

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 206.8

Description

This colorful Jell-O Parfait is a nostalgic treat that combines the bright zest of lime and lemon with the sweet tartness of cherry. The layers are separated by a creamy, crunchy mixture of crushed pineapple, sour cream, pecans, and maraschino cherries, creating a delightful contrast in textures. It sets beautifully in a square pan, resulting in a "geological" effect when sliced into squares. Perfect for potlucks, summer gatherings, or as a light, refreshing end to a heavy meal. It&# 226;€™s simple to assemble using pantry staples and requires no baking, just patience in the refrigerator.

Ingredients

Directions

  1. Prepare the lime Jell-O according to package instructions using boiling water.
  2. Pour the lime Jell-O mixture into an oiled 8x8 inch baking pan.
  3. Refrigerate the pan for 2 hours, or until the lime layer is completely set.
  4. Dissolve the lemon Jell-O in boiling water according to package instructions.
  5. In a bowl, mix the crushed pineapple (with its juice), sour cream, chopped pecans, and halved cherries.
  6. Fold the pineapple mixture into the dissolved lemon Jell-O.
  7. Carefully spread this lemon-pineapple mixture on top of the set lime layer.
  8. Refrigerate for 2 hours, or until the lemon layer is set.
  9. Prepare the cherry Jell-O according to package instructions.
  10. Let the cherry Jell-O cool to room temperature.
  11. Gently pour the cherry Jell-O over the set lemon layer, being careful not to disturb the layers.
  12. Refrigerate for at least 4 hours, or until the cherry layer is completely set.
  13. Cut into squares and serve topped with a dollop of whipped cream.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 206.8kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 6.2mg1%
Total Carbohydrate 56.5g19%
Dietary Fiber 8.9g36%
Sugars 34.0g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

To achieve distinct layers, ensure each previous layer is fully set before adding the next. Cooling the final Jell-O layer to room temperature before pouring helps prevent mixing.

Lightly oil the pan before starting to make it easier to cut and serve the parfait.

You can substitute the sour cream with yogurt for a tangier flavor, or omit it for a lighter version, though the texture will be less creamy.

Store leftovers covered in the refrigerator for up to 3 days.

Keywords: jello, parfait, layered, dessert, lime, lemon, cherry, pineapple, pecans, no-bake, summer, potluck, citrus, gelatin, easy
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