Jell-O Plum Pudding

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Jell-O Plum Pudding recipe image
Jell-O Plum Pudding recipe image
Print Recipe

Jell-O Plum Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1396.2

Description

This International dessert features Package raspberry JELL-O, Salt, Ginger, powdered, Cloves. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine JELL-O, salt and spices; dissolve in boiling water.
  2. Stir in raisins and currants.
  3. Chill until slightly thickened.
  4. Fold in remaing ingredients.
  5. Pour into a 5-cup mold and chill until firm.
  6. Unmold by briefly dipping mold or bowl in warm water just up to the rim.
  7. Invert onto serving plate.
  8. Grand Prize winner: Kraft JELL-O contest for Ohio

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1396.2kcal
% Daily Value *
Total Fat 133.6g206%
Saturated Fat 19.0g95%
Cholesterol 0.0mg0%
Sodium 613.8mg26%
Total Carbohydrate 57.5g20%
Dietary Fiber 10.5g42%
Sugars 45.5g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, cloves, crushed, currants, dates, dessert, drained, eater, ginger, international, jello, package, pecans, pineapple, plum, plums, powdered, pudding, raisins
Recipe Card powered by WP Delicious