Jellied Cottage Cheese-Fruit Salad

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Servings: 24 Difficulty: Intermediate
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A nostalgic, creamy lime gelatin salad studded with sweet pineapple and peaches.
Jellied Cottage Cheese-Fruit Salad (Usda recipe image

This classic mid-century salad combines the tangy brightness of lime gelatin with the creamy richness of cottage cheese. Loaded with chunks of sweet canned pineapple and peaches, it offers a refreshing contrast of textures and flavors. The result is a light yet satisfying dish that holds together beautifully, making it perfect for serving on crisp greens. It’s an ideal make-ahead option for potlucks, summer picnics, or as a unique side dish for family gatherings. Simple, vegetarian, and full of nostalgic charm, this salad is a delightful way to use pantry staples.

Jellied Cottage Cheese-Fruit Salad (Usda recipe image
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Jellied Cottage Cheese-Fruit Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 24 Calories: 1997.9

Description

This classic mid-century salad combines the tangy brightness of lime gelatin with the creamy richness of cottage cheese. Loaded with chunks of sweet canned pineapple and peaches, it offers a refreshing contrast of textures and flavors. The result is a light yet satisfying dish that holds together beautifully, making it perfect for serving on crisp greens. It&# 226;ÂÂs an ideal make-ahead option for potlucks, summer picnics, or as a unique side dish for family gatherings. Simple, vegetarian, and full of nostalgic charm, this salad is a delightful way to use pantry staples.

Ingredients

Directions

  1. Line four 8x8x2-inch baking pans with heat-resistant freezer wrap, allowing extra wrap to fold over the top, or use unlined pans if serving immediately.
  2. Dissolve the lime flavored gelatin in the boiling water, stirring until completely dissolved.
  3. Stir in the pineapple and peach liquid.
  4. Gently fold in the uncreamed cottage cheese, drained crushed pineapple, and drained sliced peaches.
  5. Divide the mixture evenly among the prepared pans, filling each one-fourth of the total volume.
  6. Chill in the refrigerator for at least 4 hours, or until firm enough to hold shape.
  7. To serve, turn out onto a plate or serve directly from the pan on a bed of crisp salad greens.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1997.9kcal
% Daily Value *
Total Fat 23.6g37%
Saturated Fat 11.8g60%
Cholesterol 63.6mg22%
Sodium 2083.8mg87%
Total Carbohydrate 161.0g54%
Dietary Fiber 15.7g63%
Sugars 123.8g
Protein 349.5g699%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jellied, cottage cheese, lime gelatin, fruit salad, pineapple, peaches, salad, vegetarian, picnic, potluck, retro, make-ahead, lime, gelatin salad, fruit, cheese salad, summer, side dish, chilled, nostalgic
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