Jellied Cottage Cheese-Fruit Salad

This classic mid-century salad combines the tangy brightness of lime gelatin with the creamy richness of cottage cheese. Loaded with chunks of sweet canned pineapple and peaches, it offers a refreshing contrast of textures and flavors. The result is a light yet satisfying dish that holds together beautifully, making it perfect for serving on crisp greens. It&# 226;ÂÂs an ideal make-ahead option for potlucks, summer picnics, or as a unique side dish for family gatherings. Simple, vegetarian, and full of nostalgic charm, this salad is a delightful way to use pantry staples.

Cooking Method: Boiling

Cuisine: Latin American

Courses: Salads

Difficulty: Intermediate

Servings: 24

Calories: 1997.9

Dietary: Gluten-free

Description

This classic mid-century salad combines the tangy brightness of lime gelatin with the creamy richness of cottage cheese. Loaded with chunks of sweet canned pineapple and peaches, it offers a refreshing contrast of textures and flavors. The result is a light yet satisfying dish that holds together beautifully, making it perfect for serving on crisp greens. It&# 226;ÂÂs an ideal make-ahead option for potlucks, summer picnics, or as a unique side dish for family gatherings. Simple, vegetarian, and full of nostalgic charm, this salad is a delightful way to use pantry staples.

Ingredients

12 ounce Lime flavored gelatin
1 quart Boiling water
2 cup Pineapple and peach liquid
4 pound Uncreamed cottage cheese
40 ounce Canned crushed pineapple, drained
58 ounce Sliced peaches, drained

Directions

1
Line four 8x8x2-inch baking pans with heat-resistant freezer wrap, allowing extra wrap to fold over the top, or use unlined pans if serving immediately.
2
Dissolve the lime flavored gelatin in the boiling water, stirring until completely dissolved.
3
Stir in the pineapple and peach liquid.
4
Gently fold in the uncreamed cottage cheese, drained crushed pineapple, and drained sliced peaches.
5
Divide the mixture evenly among the prepared pans, filling each one-fourth of the total volume.
6
Chill in the refrigerator for at least 4 hours, or until firm enough to hold shape.
7
To serve, turn out onto a plate or serve directly from the pan on a bed of crisp salad greens.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 1997.9kcal

% Daily Value *
Total Fat 23.6g37%
Saturated Fat 11.8g60%
Cholesterol 63.6mg22%
Sodium 2083.8mg87%
Total Carbohydrate 161.0g54%
Dietary Fiber 15.7g63%
Sugars 123.8g
Protein 349.5g699%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jellied, cottage cheese, lime gelatin, fruit salad, pineapple, peaches, salad, vegetarian, picnic, potluck, retro, make-ahead, lime, gelatin salad, fruit, cheese salad, summer, side dish, chilled, nostalgic

Read it online: https://www.chefs-mate.com/recipe/jellied-cottage-cheese-fruit-salad-usda/