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This International sauce features Fresh or frozen cranberries (12-oz, Water, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Jellied Cranberry-Orange Sauce (2.5 Pts
Description
This International sauce features Fresh or frozen cranberries (12-oz, Water, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In saucepan, bring cranberries and water to a boil. Boil over medium heat 5 minutes, until skins pop and berries are soft. Pass boiled cranberries through food mill into bowl (or pour through fine-mesh sieve set over bowl; scrape out berries with spatula); discard skins. Put puree back into saucepan; stir in sugar and zest. Bring to a boil over medium heat; boil 7 minutes, stirring. Pour through sieve into wet 1-qt mold. Cool to room temperature. Cover; refrigerate 4 hours or until set. Loosen edges of mold with knife. Invert onto plate. Make Ahead: Can be made up to 1 week ahead; refrigerate. M/C
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grated orange zest
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 606.6kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 157.0g53%
- Dietary Fiber 2.5g10%
- Sugars 152.7g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12oz, berries, boiling, cranberries, cranberryorange, fresh, frozen, international, jellied, orange, pts, sauce, sugar, title, vegan, water
