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Jellied Veal Loaf

Jellied Veal Loaf recipe image
This Latin-American dessert features Veal, Onion, large, chopped, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 701.3
Dietary: Gluten-free
Description
This Latin-American dessert features Veal, Onion, large, chopped, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 pound Veal
  • 1 ea Onion, large, chopped
  • 2 ea Celery, sticks, chopped
  • 1 tablespoon Butter
  • 1 Salt & pepper
  • 1 tablespoon Gelatin
  • 1/2 cup Water, cold
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Combine Butter and stir into dry ingredients.
  4. 4
    Pour into prepared dish and bake until set.
  5. 5
    Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 701.3kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 9.6g48%
Cholesterol 283.9mg95%
Sodium 288.3mg13%
Total Carbohydrate 19.8g7%
Dietary Fiber 7.5g30%
Sugars 2.4g
Protein 99.8g200%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, celery, chopped, cold, dessert, gelatin, jellied, large, latin-american, loaf, onion, pepper, salt, sticks, title, veal, water
Read it online: https://www.chefs-mate.com/recipe/jellied-veal-loaf-2/