Jellied Vegetables In Tomatoes Cases

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Latin-American-style fresh and vibrant salad that brings home-style flavor to your table
Jellied Vegetables in Tomatoes Cases recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Latin-American salad features Tomatoes; 1 tablespoon Lemon juice;, Gelatin; 1/4 c Sugar; or sugar sub!!!, Cold water; 1/2 teaspoon Salt;, Mild vinegar; 1 1/2 c Vegetables;, Boiling water;. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Jellied Vegetables in Tomatoes Cases recipe image
Print Recipe
0 Add to Favorites

Jellied Vegetables In Tomatoes Cases

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 42.1

Description

This Latin-American salad features Tomatoes; 1 tablespoon Lemon juice;, Gelatin; 1/4 c Sugar; or sugar sub!!!, Cold water; 1/2 teaspoon Salt;, Mild vinegar; 1 1/2 c Vegetables;, Boiling water;. It delivers sweet, indulgent flavor, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Directions Hollow out six firm, red medium - sized tomatoes, and place in refrigerator to chill.
  2. Soak gelatine in cold water, and dissolve in boiling water.
  3. Add vinegar, lemon juice, sugar and salt, and chill.
  4. When mixture begins to
  5. add a cup and a half of any left - over vegetables,
  6. cut in small cubes, and
  7. fill tomato cases.
  8. Replace in refrigerator until firm.
  9. Serve on a bed of lettuce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 42.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.2mg1%
Total Carbohydrate 5.9g2%
Dietary Fiber 1.8g8%
Sugars 3.9g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cases, cold, diabetic, gelatin, jellied, juice, latin-american, lemon, mild, salad, salt, sub, sugar, tablespoon, teaspoon, title, tomatoes, vegan, vegetables
Recipe Card powered by WP Delicious

Leave a Comment